Arthur Potts Dawson: A vision for sustainable restaurants Video on TED.com
He talked about his restaurant businesses which are environmentally sustainable by recycling, reusing, and refusing waste. For example, the furniture in the restaurant is made with recycled materials, and in his second restaurant, called water house, water is reused as hydro electricity. He dries left off food and uses it to fertilize vegetables. Finally, he insists that more people should be responsible for wastes they create everyday by refusing, reusing and recycling. As the world is changing to market 3.0 which means companies should put more effort in returning their profit to society. I totally agree with what he said and his business concept is a really good model to practice the idea of concerning about environment and the whole society surviving.